Set Menu

£13.95 Per Head

To Start

Homemade Soup of the Day

Served with a granary wedge

Fresh Mackerel

Fresh filleted mackerel marinated in chilli & garlic, served on a crisp leaf salad, dressed with lemon oil

Breseola

Italian dried cured beef, thinly sliced, dressed with rocket & parmesan

Halloumi Cheese

Lightly fried, served with a lime, caper & coriander vinigarette

Main Course

Wild Mushroom Risotto

A creamy wild mushroom Arborio risotto, finished with gruyere cheese & wild rocket

Slow cooked lamb shank on a roast red pepper mash, served with a red wine & balsamic jus

Smoked Salmon Fettucine

Smoked salmon & asparagus fettucine tossed in a dill & white wine cream

Pork Chops

Cooked in honey & whole grain mustard, served with a roast parsnip mash & an

apple & cider cream sauce

Lamb Shank

Slow cooked lamb shank on a roast red pepper mash, served with a red wine & balsamic gravy